Waddle this way for an evening where duck meets its perfect match – Pinot Noir.  Begin with three courses of duck expertly paired with a curated flight of Pinot Noirs from the Mornington Peninsula, Tasmania and Yarra Valley, before travelling further afield to the USA, New Zealand and France.  Then finish with a beautiful little sweetie, an Alsace Pinot Gris.

Guiding you through the evening will be Handpicked Wines Chief Winemaker Peter Dillon, wine expert Fabio Nistrio and MC Laurence Tedesco representing Baillieu & Elgee Park, sharing their knowledge, stories and perspectives along the way.